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Specification: Protein =90% (dry basis), Peptide Content =80% (dry basis), pH 4.0-7.0;
Suggested Soluble Ratio: 5% aqueous solution (debittered, neutral taste); 10% aqueous solution (mild, no beany flavor);
Appearance: White to Light Yellow Fine Powder;
Highlights: Non-GMO, Debittered & No Beany Flavor;
5%-20% Competitive Prices than Global Producers;
OEM/ODM for Capsules, Gummies, Tablets, and Custom Blends;
Certificates: ISO22000, BRC, HACCP, KOSHER, HALAL, FDA;
MOQ: 1kg;
link:https://www.watersolu.com/proteins-peptides/soy-protein-peptide.html
Soy Protein Peptide